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Chimichurri

The perfect table condiment for all your meats and poultry. A wonderful medley of fresh herbs chopped and vinegar. A must-try!

Prep Time
10 mins
Total Time
10 mins
Servings: 6 people
Calories: 253 kcal
Course: Side Dish
Cuisine: International

Ingredients

  • 1 shallot
  • ¾ cup parsley
  • ¼ cup cilantro
  • ¼ cup mint
  • 1 teaspoon oregano
  • 2 garlic cloves shell and hard end removed
  • 1½ teaspoon salt
  • 1 teaspoon black pepper
  • ¾ cup olive oil
  • ½ cup red wine vinegar
  • ½ Jalapeño seeds removed

Instructions

    Cup of Yum
  1. Add all the fresh herbs, jalapeno, salt, and pepper to a food processor and pulse until all the herbs are chopped. Add olive oil and vinegar and give it a couple more pulses.
  2. Serve over fish, steak or chicken. Store in refrigerator for up to 3 weeks.

Nutrition Information

Calories 253kcal (13%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 27g (42%) Saturated Fat 4g (20%) Sodium 589mg (25%) Potassium 90mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 764IU (15%) Vitamin C 12mg (13%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 253

% Daily Value*

Calories 253kcal 13%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 27g 42%
Saturated Fat 4g 20%
Sodium 589mg 25%
Potassium 90mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 764IU 15%
Vitamin C 12mg 13%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.