
Chimichurri
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6 people
-
Calories
253 kcal
-
Course
Side Dish
-
Cuisine
International

Chimichurri
Report
The perfect table condiment for all your meats and poultry. A wonderful medley of fresh herbs chopped and vinegar. A must-try!
Share:
Ingredients
- 1 shallot
- ¾ cup parsley
- ¼ cup cilantro
- ¼ cup mint
- 1 teaspoon oregano
- 2 garlic cloves shell and hard end removed
- 1½ teaspoon salt
- 1 teaspoon black pepper
- ¾ cup olive oil
- ½ cup red wine vinegar
- ½ Jalapeño seeds removed
Add to Shopping List
Instructions
- Add all the fresh herbs, jalapeno, salt, and pepper to a food processor and pulse until all the herbs are chopped. Add olive oil and vinegar and give it a couple more pulses.
- Serve over fish, steak or chicken. Store in refrigerator for up to 3 weeks.
Nutrition Information
Show Details
Calories
253kcal
(13%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Sodium
589mg
(25%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
764IU
(15%)
Vitamin C
12mg
(13%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 253 kcal
% Daily Value*
Calories | 253kcal | 13% |
Carbohydrates | 2g | 1% |
Protein | 1g | 2% |
Fat | 27g | 42% |
Saturated Fat | 4g | 20% |
Sodium | 589mg | 25% |
Potassium | 90mg | 2% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 764IU | 15% |
Vitamin C | 12mg | 13% |
Calcium | 27mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
Other Recipes