5 from 3 votes
Chimichurri Aioli
This Chimichurri Aioli recipe has all the herbaceous flavors you love about chimichurri, blended together with creamy mayo for a versatile condiment that can be spread, drizzled, or dipped! This flavorful aioli is excellent spread on sandwiches, slathered on wraps, and makes a great topping for tacos!
Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings:
1
cup
Course:
Condiments
Cuisine:
American
Ingredients
- 2 garlic rough chopped, cloves
- 3 cups Italian parsley
- 2 cups cilantro
- 1 teaspoon red wine vinegar
- 1/4 teaspoon oregano dried
- pinch red pepper flakes
- salt to taste
- black pepper to taste
- 1/4 cup olive oil
- 1/2 cup mayonnaise
Instructions
- In a food processor, add garlic, parsley, cilantro, vinegar, dried oregano, red pepper flakes, salt, pepper, and olive oil. Puree until texture is smooth and there are no chunks of garlic.
- Add mayo and pulse until fully combined. Let the flavor of the ingredients meld in the refrigerator for at least 30 minutes before serving. Enjoy!
Cup of Yum
Notes
- Refrigerate leftovers in an air-tight container and use within 3 days.
- Refrigerate leftovers in an air-tight container and use within 3 days.