Chimichurri Aioli
User Reviews
5
3 reviews
Excellent
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Prep Time
5 mins
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Additional Time
30 mins
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Total Time
35 mins
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Servings
1 cup
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Course
Condiments
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Cuisine
American
Chimichurri Aioli
Report
This Chimichurri Aioli recipe has all the herbaceous flavors you love about chimichurri, blended together with creamy mayo for a versatile condiment that can be spread, drizzled, or dipped! This flavorful aioli is excellent spread on sandwiches, slathered on wraps, and makes a great topping for tacos!
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Ingredients
- 2 garlic rough chopped, cloves
- 3 cups Italian parsley
- 2 cups cilantro
- 1 teaspoon red wine vinegar
- 1/4 teaspoon oregano dried
- pinch red pepper flakes
- salt to taste
- black pepper to taste
- 1/4 cup olive oil
- 1/2 cup mayonnaise
Instructions
- In a food processor, add garlic, parsley, cilantro, vinegar, dried oregano, red pepper flakes, salt, pepper, and olive oil. Puree until texture is smooth and there are no chunks of garlic.
- Add mayo and pulse until fully combined. Let the flavor of the ingredients meld in the refrigerator for at least 30 minutes before serving. Enjoy!
Equipments used:
Notes
- Refrigerate leftovers in an air-tight container and use within 3 days.
- Refrigerate leftovers in an air-tight container and use within 3 days.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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