Chimichurri Burger
The Chimichurri Burger features ground beef patties grilled alongside sliced onions and served with tomato, lettuce, and a fresh herb-rich chimichurri sauce. The sauce, made from parsley, oregano, garlic, olive oil, and wine vinegar, adds bright, savory notes that complement the juicy burger. This combination creates a flavorful burger with a herbal tang and balanced seasoning.
Ingredients
- 1/2 c. olive oil
- 1 1/2 c. Italian parsley
- 3 Tablespoon oregano fresh
- 5 cloves garlic
- 4 teaspoon wine vinegar
- 1 lb ground beef
- salt to taste
- black pepper to taste
- 1 onion
- 1 tomato
- lettuce
- 4 Hamburger Bun
Instructions
- Heat the grill.
- To make the Chimichurri sauce combine the olive oil, parsley, oregano, garlic and vinegar in a food processor. Process until mixed.
- Form the beef into 4 patties and season with salt and pepper. Slice the onions.
- Place the onions and beef patties on the grill, and cook for 10-14 minutes, flipping once until done.
- Serve the burgers with tomato slices, lettuce and top with Chimichurri sauce.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 734
% Daily Value*
| Calories | 734kcal | 37% |
| Carbohydrates | 35g | 12% |
| Protein | 27g | 54% |
| Fat | 55g | 85% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 32g | 160% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 343mg | 14% |
| Potassium | 1028mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 7795IU | 156% |
| Vitamin C | 126mg | 140% |
| Calcium | 281mg | 28% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.