Chimichurri Burger
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Calories
734 kcal
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Course
Main Course, Others
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Cuisine
American
Chimichurri Burger
Description
This burger recipe forms 1-pound ground beef into four patties seasoned simply with salt and black pepper. The patties are grilled with sliced onions to develop char and sweetness. A chimichurri sauce is prepared by processing fresh Italian parsley, oregano, garlic cloves, olive oil, and wine vinegar until blended, providing a vibrant topping with fresh herb flavors and acidity.
Assembled with fresh tomato slices and lettuce on hamburger buns, the patties are topped with chimichurri for a lively contrast to the rich beef. The grilling method adds smoky notes while the chimichurri sauce introduces brightness and garlic punch.
This burger is suited for typical burger meals and offers a twist through the herbaceous sauce, enhancing the classic grilled beef experience.
Ingredients
- 1/2 c. olive oil
- 1 1/2 c. Italian parsley
- 3 Tablespoon oregano fresh
- 5 cloves garlic
- 4 teaspoon wine vinegar
- 1 lb ground beef
- salt to taste
- black pepper to taste
- 1 onion
- 1 tomato
- lettuce
- 4 Hamburger Bun
Instructions
- Heat the grill.
- To make the Chimichurri sauce combine the olive oil, parsley, oregano, garlic and vinegar in a food processor. Process until mixed.
- Form the beef into 4 patties and season with salt and pepper. Slice the onions.
- Place the onions and beef patties on the grill, and cook for 10-14 minutes, flipping once until done.
- Serve the burgers with tomato slices, lettuce and top with Chimichurri sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 734 kcal
% Daily Value*
| Calories | 734kcal | 37% |
| Carbohydrates | 35g | 12% |
| Protein | 27g | 54% |
| Fat | 55g | 85% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 32g | 160% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 343mg | 14% |
| Potassium | 1028mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 7795IU | 156% |
| Vitamin C | 126mg | 140% |
| Calcium | 281mg | 28% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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