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Chimichurri Chicken & Potato Sheet Pan Meal

This Chimichurri Chicken & Potato Sheet Pan Meal has it all. It’s delicious and healthy, with easy clean-up! 233 calories and 7 Weight Watchers Freestyle SP

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 Servings
Calories: 2326 kcal
Course: Main Course
Cuisine: Argentinian

Ingredients

The Sauce:
  • ¾ cup chopped flat-leaf parsley
  • ¼ cup red wine vinegar
  • 3 garlic cloves
  • 3 tablespoons water
  • ¾ teaspoon salt
  • ¾ teaspoon ground pepper
  • ¾ teaspoon red pepper flakes
  • 6 tablespoons extra virgin olive oil
The rest::
  • 1 ½ pounds Dynamic Duo or other Little Potato Co. Creamer varietals potatoes, cut in half
  • 8 boneless skinless chicken thighs, trimmed

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Lightly coat a baking sheet with cooking spray.
The Sauce:
    Cup of Yum
  1. To the bowl of a food processor, add the parsley, red wine vinegar, garlic, water, salt, pepper and red pepper flakes. Pulse until combined, but not smooth. With the motor running, slowly pour in olive oil.
  2. Set 2 tablespoons of the chimichurri sauce aside for drizzling later.
The Rest:
  1. Place the Creamer potatoes and chicken thighs in a bowl. Pour the larger portion of chimichurri sauce over the potatoes and chicken, and toss to coat.
  2. Transfer the chicken to the prepared baking sheet. Set aside the potatoes.
  3. Roast the chicken for 20 minutes. Spread the potatoes evenly on the pan with the chicken. Roast for additional 10 minutes, or until the chicken is cooked through and the potatoes are tender and starting to turn brown.
  4. Drizzle the remaining chimichurri sauce over the chicken and potatoes. Serve.

Notes

Nutrition Information

Serving 1Chicken Thigh + About ½ Cup Potatoes Calories 232.6kcal (12%) Carbohydrates 13.7g (5%) Protein 15.5g (31%) Fat 12.9g (20%) Saturated Fat 2.1g (11%) Cholesterol 57.3mg (19%) Sodium 280.7mg (12%) Fiber 1.9g (8%) Sugar 1.7g (3%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 2326

% Daily Value*

Serving 1Chicken Thigh + About ½ Cup Potatoes
Calories 232.6kcal 12%
Carbohydrates 13.7g 5%
Protein 15.5g 31%
Fat 12.9g 20%
Saturated Fat 2.1g 11%
Cholesterol 57.3mg 19%
Sodium 280.7mg 12%
Fiber 1.9g 8%
Sugar 1.7g 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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