Chimichurri Chicken & Potato Sheet Pan Meal
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
-
Servings
8 Servings
-
Calories
2326 kcal
-
Course
Main Course
-
Cuisine
Argentinian
Chimichurri Chicken & Potato Sheet Pan Meal
Report
This Chimichurri Chicken & Potato Sheet Pan Meal has it all. It’s delicious and healthy, with easy clean-up! 233 calories and 7 Weight Watchers Freestyle SP
Share:
Ingredients
The Sauce:
- ¾ cup chopped flat-leaf parsley
- ¼ cup red wine vinegar
- 3 garlic cloves
- 3 tablespoons water
- ¾ teaspoon salt
- ¾ teaspoon ground pepper
- ¾ teaspoon red pepper flakes
- 6 tablespoons extra virgin olive oil
The rest::
- 1 ½ pounds Dynamic Duo or other Little Potato Co. Creamer varietals potatoes, cut in half
- 8 boneless skinless chicken thighs, trimmed
Add to Shopping List
Instructions
- Preheat oven to 375 degrees F. Lightly coat a baking sheet with cooking spray.
The Sauce:
- To the bowl of a food processor, add the parsley, red wine vinegar, garlic, water, salt, pepper and red pepper flakes. Pulse until combined, but not smooth. With the motor running, slowly pour in olive oil.
- Set 2 tablespoons of the chimichurri sauce aside for drizzling later.
The Rest:
- Place the Creamer potatoes and chicken thighs in a bowl. Pour the larger portion of chimichurri sauce over the potatoes and chicken, and toss to coat.
- Transfer the chicken to the prepared baking sheet. Set aside the potatoes.
- Roast the chicken for 20 minutes. Spread the potatoes evenly on the pan with the chicken. Roast for additional 10 minutes, or until the chicken is cooked through and the potatoes are tender and starting to turn brown.
- Drizzle the remaining chimichurri sauce over the chicken and potatoes. Serve.
Notes
Nutrition Information
Show Details
Serving
1Chicken Thigh + About ½ Cup Potatoes
Calories
232.6kcal
(12%)
Carbohydrates
13.7g
(5%)
Protein
15.5g
(31%)
Fat
12.9g
(20%)
Saturated Fat
2.1g
(11%)
Cholesterol
57.3mg
(19%)
Sodium
280.7mg
(12%)
Fiber
1.9g
(8%)
Sugar
1.7g
(3%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 2326 kcal
% Daily Value*
| Serving | 1Chicken Thigh + About ½ Cup Potatoes | |
| Calories | 232.6kcal | 12% |
| Carbohydrates | 13.7g | 5% |
| Protein | 15.5g | 31% |
| Fat | 12.9g | 20% |
| Saturated Fat | 2.1g | 11% |
| Cholesterol | 57.3mg | 19% |
| Sodium | 280.7mg | 12% |
| Fiber | 1.9g | 8% |
| Sugar | 1.7g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Chimichurri Cucumber Noodles with Shrimp, Avocado & Hearts of Palm
Argentinian, South
5.0
(3 reviews)
