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4.3 from 168 votes

Chimichurri Potato Salad

Chimichurri Potato Salad is packed with fresh herbs, garlic and olive oil!

Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 6 servings
Calories: 189 kcal
Course: Side Dish
Cuisine: American

Ingredients

Potato Salad
  • 2 pounds potatoes
  • 1/4 cup diced red onion
  • 1/4 teaspoon crushed red pepper flakes optional
  • Kosher salt and fresh ground black pepper to taste
  • Garnish with extra fresh herbs
Chimichurri
  • 1/2 cup packed cilantro leaves
  • 1/2 cup packed flat leaf parsley
  • 2 tablespoons chopped fresh dill
  • 1 clove garlic, roughly chopped
  • 1 green onion, sliced
  • 2 tablespoons red wine vinegar
  • 3 tablespoons fresh lemon juice
  • 1/4 cup olive oil
  • Kosher salt and fresh ground black pepper to taste

Instructions

    Cup of Yum
  1. Place all of the ingredients for the chimichurri into a food processor and purée until smooth. Makes approximately 1 cup.
  2. Place the potatoes in a large pot and cover with cold water. Bring to a boil, add salt and cook for 5-8 minutes or until fork tender. Drain and cool.
  3. Cut the larger potatoes in half and place all of them in a serving bowl along with the red onion, red pepper flakes, salt and pepper and desired amount of chimichurri sauce. I used approximately 1/3 cup. Toss everything together and taste for seasoning. Garnish with extra herbs and serve or cover and refrigerate until ready to serve.

Nutrition Information

Calories 189kcal (9%) Carbohydrates 34g (11%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Sodium 18mg (1%) Fiber 4g (16%) Sugar 2g (4%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 189

% Daily Value*

Calories 189kcal 9%
Carbohydrates 34g 11%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Sodium 18mg 1%
Fiber 4g 16%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.