
4.3 from 168 votes
Chimichurri Potato Salad
Chimichurri Potato Salad is packed with fresh herbs, garlic and olive oil!
Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 6 servings
Calories: 189 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
Potato Salad
- 2 pounds potatoes
- 1/4 cup diced red onion
- 1/4 teaspoon crushed red pepper flakes optional
- Kosher salt and fresh ground black pepper to taste
- Garnish with extra fresh herbs
Chimichurri
- 1/2 cup packed cilantro leaves
- 1/2 cup packed flat leaf parsley
- 2 tablespoons chopped fresh dill
- 1 clove garlic, roughly chopped
- 1 green onion, sliced
- 2 tablespoons red wine vinegar
- 3 tablespoons fresh lemon juice
- 1/4 cup olive oil
- Kosher salt and fresh ground black pepper to taste
Instructions
- Place all of the ingredients for the chimichurri into a food processor and purée until smooth. Makes approximately 1 cup.
- Place the potatoes in a large pot and cover with cold water. Bring to a boil, add salt and cook for 5-8 minutes or until fork tender. Drain and cool.
- Cut the larger potatoes in half and place all of them in a serving bowl along with the red onion, red pepper flakes, salt and pepper and desired amount of chimichurri sauce. I used approximately 1/3 cup. Toss everything together and taste for seasoning. Garnish with extra herbs and serve or cover and refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Calories
189kcal
(9%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Sodium
18mg
(1%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 189
% Daily Value*
Calories | 189kcal | 9% |
Carbohydrates | 34g | 11% |
Protein | 4g | 8% |
Fat | 5g | 8% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 4g | 24% |
Sodium | 18mg | 1% |
Fiber | 4g | 16% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.