Chimichurri Potato Salad
User Reviews
4.3
168 reviews
Good
Chimichurri Potato Salad
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Chimichurri Potato Salad is packed with fresh herbs, garlic and olive oil!
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Ingredients
Potato Salad
- 2 pounds potatoes
- 1/4 cup diced red onion
- 1/4 teaspoon crushed red pepper flakes optional
- Kosher salt and fresh ground black pepper to taste
- Garnish with extra fresh herbs
Chimichurri
- 1/2 cup packed cilantro leaves
- 1/2 cup packed flat leaf parsley
- 2 tablespoons chopped fresh dill
- 1 clove garlic, roughly chopped
- 1 green onion, sliced
- 2 tablespoons red wine vinegar
- 3 tablespoons fresh lemon juice
- 1/4 cup olive oil
- Kosher salt and fresh ground black pepper to taste
Instructions
- Place all of the ingredients for the chimichurri into a food processor and purée until smooth. Makes approximately 1 cup.
- Place the potatoes in a large pot and cover with cold water. Bring to a boil, add salt and cook for 5-8 minutes or until fork tender. Drain and cool.
- Cut the larger potatoes in half and place all of them in a serving bowl along with the red onion, red pepper flakes, salt and pepper and desired amount of chimichurri sauce. I used approximately 1/3 cup. Toss everything together and taste for seasoning. Garnish with extra herbs and serve or cover and refrigerate until ready to serve.
Nutrition Information
Show Details
Calories
189kcal
(9%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Sodium
18mg
(1%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Sodium | 18mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
168 reviews
Good
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