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Chimichurri Salad

This bright chimichurri salad is ready in a breeze. It's made with a handful of delicious ingredients, that get even better after we toss them in this cilantro chimichurri dressing. The perfect recipe for meal prepping and summer cookouts! Bye, bye forever boring salads!

Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Course: Side Dish , Salad
Cuisine: South American

Ingredients

  • 4 cups orzo pasta, cooked and cooled
  • 1 pint sweet grape tomatoes, halved
  • 8 oz package of ciliegine fresh mozzarella (the little balls), halved
  • 5 oz package of arugula
  • 1/2 cup Cilantro Chimichurri
  • Drizzle of olive oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. In a large bowl, add the cooked orzo, the tomatoes, the mozzarella, the arugula and the chimichurri and toss to combine
  2. Drizzle with olive oil, and season with salt and pepper to taste
Bom Apetite!