5.0 from 213 votes
Chimichurri Salmon
This simple and easy baked chimichurri salmon recipe is healthy, delicious and quick! It's the perfect way to use leftover chimichurri, or the best excuse to get a new batch ready in just a few minutes. Serve it with brown rice for a complete protein-rich dinner your familia will love!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4 Servings
Calories: 202 kcal
Course:
Main Course
Cuisine:
South American
Ingredients
- 1 pound skinless salmon fillets about 4 fillets
- 1/3 cup of cilantro chimichurri plus a few extra tablespoons for serving!
- salt and pepper to taste
Instructions
- Preheat oven to 425F.
- In a rimmed plate, season the salmon with salt and pepper on both sides.
- Then, add in the cilantro chimichurri, rub it on all sides, and let it marinate approximately 15-20 mins.
- Remove the fillets from the marinade, and arrange them on a cast iron braiser, or baking sheet.
- Bake for 15-20 minutes. Then, broil for 2-5 minutes if you like it crispier.
- Serve it with more chimichurri on top!
Cup of Yum
Bom Apetite!!
Nutrition Information
Serving
1serving
Calories
202kcal
(10%)
Protein
22g
(44%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Cholesterol
62mg
(21%)
Sodium
50mg
(2%)
Potassium
556mg
(16%)
Vitamin A
45IU
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 202
% Daily Value*
| Serving | 1serving | |
| Calories | 202kcal | 10% |
| Protein | 22g | 44% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 62mg | 21% |
| Sodium | 50mg | 2% |
| Potassium | 556mg | 12% |
| Vitamin A | 45IU | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.