Chimichurri Salmon
User Reviews
5.0
213 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
4 Servings
-
Calories
202 kcal
-
Course
Main Course
-
Cuisine
South American
Chimichurri Salmon
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This simple and easy baked chimichurri salmon recipe is healthy, delicious and quick! It's the perfect way to use leftover chimichurri, or the best excuse to get a new batch ready in just a few minutes. Serve it with brown rice for a complete protein-rich dinner your familia will love!
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Ingredients
- 1 pound skinless salmon fillets about 4 fillets
- 1/3 cup of cilantro chimichurri plus a few extra tablespoons for serving!
- salt and pepper to taste
Instructions
- Preheat oven to 425F.
- In a rimmed plate, season the salmon with salt and pepper on both sides.
- Then, add in the cilantro chimichurri, rub it on all sides, and let it marinate approximately 15-20 mins.
- Remove the fillets from the marinade, and arrange them on a cast iron braiser, or baking sheet.
- Bake for 15-20 minutes. Then, broil for 2-5 minutes if you like it crispier.
- Serve it with more chimichurri on top!
Bom Apetite!!
Nutrition Information
Show Details
Serving
1serving
Calories
202kcal
(10%)
Protein
22g
(44%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Cholesterol
62mg
(21%)
Sodium
50mg
(2%)
Potassium
556mg
(16%)
Vitamin A
45IU
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 202kcal | 10% |
| Protein | 22g | 44% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 62mg | 21% |
| Sodium | 50mg | 2% |
| Potassium | 556mg | 12% |
| Vitamin A | 45IU | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
213 reviews
Excellent
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