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Chimichurri Sauce
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Chimichurri Sauce

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Course: Condiments

Ingredients

  • ½ cup olive oil good quality
  • ½ cup parsley finely chopped, fresh
  • 2-3 tbsp red vinegar to taste
  • 3 cloves garlic minced
  • 1-2 red chili peppers minced
  • 2 tsp shallot minced
  • 1 salt level teaspoon, coarse
  • ¾ tsp oregano dried
  • ½ tsp black pepper freshly cracked

Instructions

    Cup of Yum
  1. Combine the olive oil, chopped parsley, red vinegar, garlic, chilies, shallot, salt, dried oregano, black pepper in a bowl. Allow the chimichurri sauce sit for at least 15 minutes up to 2 hours to allow flavors time to mingle.
  2. Use chimichurri sauce as a condiment or to baste meats, seafood, and veggies while grilling or barbecuing. Store in an airtight sealed small glass jar in the refrigerator.