Chimichurri Sauce
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Prep Time
10 mins
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Additional Time
30 mins
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Total Time
40 mins
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Course
Condiments
Chimichurri Sauce
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- ½ cup olive oil good quality
- ½ cup parsley finely chopped, fresh
- 2-3 tbsp red vinegar to taste
- 3 cloves garlic minced
- 1-2 red chili peppers minced
- 2 tsp shallot minced
- 1 salt level teaspoon, coarse
- ¾ tsp oregano dried
- ½ tsp black pepper freshly cracked
Instructions
- Combine the olive oil, chopped parsley, red vinegar, garlic, chilies, shallot, salt, dried oregano, black pepper in a bowl. Allow the chimichurri sauce sit for at least 15 minutes up to 2 hours to allow flavors time to mingle.
- Use chimichurri sauce as a condiment or to baste meats, seafood, and veggies while grilling or barbecuing. Store in an airtight sealed small glass jar in the refrigerator.
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