4.8 from 36 votes
Chimichurri Sauce
Chimichurri Sauce is a tangy, fresh, and garlicky sauce that delivers big flavor to any meal. Use as a marinade, dipping sauce, or condiment.
Prep Time
10 mins
Total Time
10 mins
Servings: 6 2 Tbsp each
Calories: 16717 kcal
Course:
Others
Cuisine:
International , Vegetarian , Vegan , gluten-free
Ingredients
- 1 cup Italian parsley, packed $1.19
- 1/2 cup fresh cilantro, packed $0.40
- 1/2 cup olive oil $1.76
- 1/4 cup red wine vinegar $0.45
- 3 cloves garlic $0.24
- 1 tsp dried oregano* $0.10
- 1/2 tsp ground cumin $0.05
- 1/4 tsp crushed red pepper $0.02
- 1/2 tsp salt $0.02
Instructions
- Rinse the parsley and cilantro well to remove any dirt or debris. Shake as much water off the leaves as possible. Pull the parsley and cilantro leaves from their stems, then chop them finely. Mince the garlic.
- Combine the olive oil, red wine vinegar, garlic, oregano, cumin, crushed red pepper, salt, chopped parsley, and chopped cilantro in a bowl. Stir to combine.
- Use the sauce immediately or refrigerate until ready to use.
Cup of Yum
Notes
- *I used dried oregano to save costs, but if you have fresh available 1-2 Tbsp fresh oregano leaves can be used in place of the dried.
Nutrition Information
Serving
1Serving
Calories
167.17kcal
(8%)
Carbohydrates
1.52g
(1%)
Protein
0.48g
(1%)
Fat
18.13g
(28%)
Sodium
203.6mg
(8%)
Fiber
0.55g
(2%)
Nutrition Facts
Serving: 62 Tbsp each
Amount Per Serving
Calories 16717
% Daily Value*
| Serving | 1Serving | |
| Calories | 167.17kcal | 8% |
| Carbohydrates | 1.52g | 1% |
| Protein | 0.48g | 1% |
| Fat | 18.13g | 28% |
| Sodium | 203.6mg | 8% |
| Fiber | 0.55g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.