Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 10 min
Total time: 10 min
Yield: 6 2 Tbsp each
Ingredients: 1 cup Italian parsley, packed; 1/2 cup fresh cilantro, packed; 1/2 cup olive oil; 1/4 cup red wine vinegar; 3 cloves garlic; 1 tsp dried oregano*; 1/2 tsp ground cumin; 1/4 tsp crushed red pepper; 1/2 tsp salt

User Reviews

4.8

36 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6 2 Tbsp each
Calories
16717 kcal
Course
Others
Cuisine
International, Vegetarian, Vegan, gluten-free

Chimichurri Sauce

Nancy Wheeler

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Chimichurri Sauce is a tangy, fresh, and garlicky sauce that delivers big flavor to any meal. Use as a marinade, dipping sauce, or condiment.

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Ingredients

Servings

1 cup Italian parsley, packed $1.19
1/2 cup fresh cilantro, packed $0.40
1/2 cup olive oil $1.76
1/4 cup red wine vinegar $0.45
3 cloves garlic $0.24
1 tsp dried oregano* $0.10
1/2 tsp ground cumin $0.05
1/4 tsp crushed red pepper $0.02
1/2 tsp salt $0.02

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Instructions

Rinse the parsley and cilantro well to remove any dirt or debris. Shake as much water off the leaves as possible. Pull the parsley and cilantro leaves from their stems, then chop them finely. Mince the garlic.
Combine the olive oil, red wine vinegar, garlic, oregano, cumin, crushed red pepper, salt, chopped parsley, and chopped cilantro in a bowl. Stir to combine.
Use the sauce immediately or refrigerate until ready to use.