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Chimichurri Sauce

Chimichurri Sauce is an uncooked sauce made from a blend of olive oil, red wine vinegar, fresh herbs, shallot, garlic, jalapeno, salt, and red pepper flakes. This South American-inspired sauce or condiment is delicious over grilled meats, as a marinade, or used as a dipping sauce, just to name a few.

Prep Time
10 mins
Resting Time
1 hr
Total Time
1 hr 10 mins
Servings: 24 tablespoons
Calories: 173 kcal
Course: Condiments

Ingredients

  • 1 cup (214 g) extra virgin olive oil
  • ½ cup (119.5 g) red wine vinegar
  • 1 medium shallot, finely diced (about ¼ cup)
  • 1 medium jalapeño, seeded and finely diced (about ¼ cup)
  • 1 cup fresh parsley, minced
  • 2 teaspoons garlic, minced
  • 1 tablespoon fresh oregano, minced
  • 2 teaspoons fresh basil, minced
  • 2 teaspoons fresh cilantro, minced
  • 1 teaspoon fresh thyme, minced
  • ½ teaspoon kosher salt
  • ⅛ teaspoon red pepper flakes

Instructions

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  1. Add all ingredients to a large bowl. Stir to combine. Let the mixture rest at room temperature for 1-2 hours to allow the flavors to develop.
  2. Store the sauce in a sealed container in the refrigerator for up to one week.
  3. Before using, stir to mix any separated ingredients.

Nutrition Information

Serving 2tablespoons Calories 173kcal (9%)

Nutrition Facts

Serving: 24tablespoons

Amount Per Serving

Calories 173

% Daily Value*

Serving 2tablespoons
Calories 173kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.