Chimichurri Sauce
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Prep Time
10 mins
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Resting Time
1 hr
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Total Time
1 hr 10 mins
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Servings
24 tablespoons
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Calories
173 kcal
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Course
Condiments
Chimichurri Sauce
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Chimichurri Sauce is an uncooked sauce made from a blend of olive oil, red wine vinegar, fresh herbs, shallot, garlic, jalapeno, salt, and red pepper flakes. This South American-inspired sauce or condiment is delicious over grilled meats, as a marinade, or used as a dipping sauce, just to name a few.
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Ingredients
- 1 cup (214 g) extra virgin olive oil
- ½ cup (119.5 g) red wine vinegar
- 1 medium shallot, finely diced (about ¼ cup)
- 1 medium jalapeño, seeded and finely diced (about ¼ cup)
- 1 cup fresh parsley, minced
- 2 teaspoons garlic, minced
- 1 tablespoon fresh oregano, minced
- 2 teaspoons fresh basil, minced
- 2 teaspoons fresh cilantro, minced
- 1 teaspoon fresh thyme, minced
- ½ teaspoon kosher salt
- ⅛ teaspoon red pepper flakes
Instructions
- Add all ingredients to a large bowl. Stir to combine. Let the mixture rest at room temperature for 1-2 hours to allow the flavors to develop.
- Store the sauce in a sealed container in the refrigerator for up to one week.
- Before using, stir to mix any separated ingredients.
Nutrition Information
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Serving
2tablespoons
Calories
173kcal
(9%)
Nutrition Facts
Serving: 24tablespoons
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 173kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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