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5.0 from 9 votes

Chimichurri Sauce Recipe

This traditional, versatile chimichurri sauce is SO easy and flavorful. Make it ahead of time and serve it over grilled steak, chicken, or seafood. No cooking or blending is needed to make this delicious sauce. 

Prep Time
15 mins
Servings: 8
Calories: 129 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • ½ cup extra virgin olive oil
  • ½ cup red wine vinegar
  • ½ cup finely chopped cilantro
  • ⅓ cup finely chopped parsley
  • ¼ cup finely chopped onion
  • 5 garlic cloves peeled and minced
  • 1 TB fresh or dried oregano
  • 1 ½ tsp kosher salt not fine table salt
  • ¼ tsp crushed red pepper

Instructions

    Cup of Yum
  1. Combine: In a bowl, combine all ingredients and toss well. Let sit at least 10 minutes for flavors to meld.
  2. Cover and Chill: If making ahead of time, cover tightly and chill until ready to use. Generously spoon over grilled steak, chicken, or seafood.

Notes

  • Leftover sauce can be kept covered and chilled for several days.
  • Try this tender, juicy Steaks with this Chimichurri Sauce.
  • Recipe makes 6-8 servings of garnish for drizzling over steaks, chicken, or seafood. 
  • If you enjoyed this recipe, please come back and give it a rating ♡

Nutrition Information

Calories 129kcal (6%) Carbohydrates 1.4g (0%) Protein 0.3g (1%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 236.1mg (10%) Fiber 0.3g (1%) Sugar 0.3g (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 129

% Daily Value*

Calories 129kcal 6%
Carbohydrates 1.4g 0%
Protein 0.3g 1%
Fat 14g 22%
Saturated Fat 2g 10%
Sodium 236.1mg 10%
Fiber 0.3g 1%
Sugar 0.3g 1%

* Percent Daily Values are based on a 2,000 calorie diet.