Chimichurri Sauce Recipe
User Reviews
5.0
9 reviews
Excellent
Chimichurri Sauce Recipe
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This traditional, versatile chimichurri sauce is SO easy and flavorful. Make it ahead of time and serve it over grilled steak, chicken, or seafood. No cooking or blending is needed to make this delicious sauce.
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Ingredients
- ½ cup extra virgin olive oil
- ½ cup red wine vinegar
- ½ cup finely chopped cilantro
- ⅓ cup finely chopped parsley
- ¼ cup finely chopped onion
- 5 garlic cloves peeled and minced
- 1 TB fresh or dried oregano
- 1 ½ tsp kosher salt not fine table salt
- ¼ tsp crushed red pepper
Instructions
- Combine: In a bowl, combine all ingredients and toss well. Let sit at least 10 minutes for flavors to meld.
- Cover and Chill: If making ahead of time, cover tightly and chill until ready to use. Generously spoon over grilled steak, chicken, or seafood.
Notes
- Leftover sauce can be kept covered and chilled for several days.
- Try this tender, juicy Steaks with this Chimichurri Sauce.
- Recipe makes 6-8 servings of garnish for drizzling over steaks, chicken, or seafood.
- If you enjoyed this recipe, please come back and give it a rating ♡
Nutrition Information
Show Details
Calories
129kcal
(6%)
Carbohydrates
1.4g
(0%)
Protein
0.3g
(1%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
236.1mg
(10%)
Fiber
0.3g
(1%)
Sugar
0.3g
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 1.4g | 0% |
| Protein | 0.3g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 236.1mg | 10% |
| Fiber | 0.3g | 1% |
| Sugar | 0.3g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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