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Chinese 5 spice recipe
This is a recipe of homemade Chinese 5 spice powder
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Course:
Condiments
Cuisine:
Chinese
Ingredients
- 20 g Sichuan peppercorn
- 20 g star anise
- 10 g fennel seeds
- 10 g cinnamon or cinnamon powder
- 8 g cloves
Instructions
- Break cinnamon and star anise. And then put the two ingredients in your grinder to ground them to powder.
- Mix with other ingredients and continue grind until all the ingredients are well grounded.
- Filter large particles out; and keep the filtered ground powder mixture in airtighter container until use.
Cup of Yum
Notes
- Since the five spice powder has a strong taste, spare it and do not use too much each time. Do not throw away the large particles, you can use them in stewing recipes.