Chinese 5 spice recipe
User Reviews
5.0
27 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Course
Condiments
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Cuisine
Chinese
Chinese 5 spice recipe
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This is a recipe of homemade Chinese 5 spice powder
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Ingredients
- 20 g Sichuan peppercorn
- 20 g star anise
- 10 g fennel seeds
- 10 g cinnamon or cinnamon powder
- 8 g cloves
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Instructions
- Break cinnamon and star anise. And then put the two ingredients in your grinder to ground them to powder.
- Mix with other ingredients and continue grind until all the ingredients are well grounded.
- Filter large particles out; and keep the filtered ground powder mixture in airtighter container until use.
Notes
- Since the five spice powder has a strong taste, spare it and do not use too much each time. Do not throw away the large particles, you can use them in stewing recipes.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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