0 from 30 votes
Chinese Chicken Salad Recipe
The best crunchy Chinese chicken salad with undeniably delicious flavors that will make you coming back for seconds and thirds! We love this recipe!!
Prep Time
15 mins
Cook Time
15 mins
Chill Dressing
2 hrs
Total Time
2 hrs 15 mins
Servings: 8
Calories: 333 kcal
Course:
Salad
Cuisine:
Chinese
Ingredients
Salad:
- 4 cups Napa cabbage finely shredded
- 1 1/2 cups red cabbage finely shredded
- 1 cup carrot finely julienned
- 2 cups chicken shredded
- 1/2 cup crunchy noodles
- 1-2 tsp sesame seeds
Dressing
- 1/2 cup sugar
- 3/4 cup soy sauce
- 2 tbsp sesame seeds
- 1/2 tsp all spice
- 1/4 cup rice wine vinegar
- 1/2 cup vegetable oil
- 3 tbsp sesame oil
Instructions
- Add all dressing ingredients (except oils) to a glass jar. Cover and shake vigorously for 2 minutes until well blended. Add oils and shake for another 3 minutes, or until oils are emulsified into the vinegar. Chill for at least 2 hours.
- Add salad ingredients to bowl and pour dressing over it right before serving and toss. Top with additional sesame seeds and crunchy noodles.
Cup of Yum
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
20g
(7%)
Protein
9g
(18%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
21mg
(7%)
Sodium
1278mg
(53%)
Potassium
292mg
(8%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
3020IU
(60%)
Vitamin C
21mg
(23%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 20g | 7% |
| Protein | 9g | 18% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 21mg | 7% |
| Sodium | 1278mg | 53% |
| Potassium | 292mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 3020IU | 60% |
| Vitamin C | 21mg | 23% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.