Chinese Chicken Salad Recipe
User Reviews
5.0
30 reviews
Excellent
Chinese Chicken Salad Recipe
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The best crunchy Chinese chicken salad with undeniably delicious flavors that will make you coming back for seconds and thirds! We love this recipe!!
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Ingredients
Salad:
- 4 cups Napa cabbage finely shredded
- 1 1/2 cups red cabbage finely shredded
- 1 cup carrot finely julienned
- 2 cups chicken shredded
- 1/2 cup crunchy noodles
- 1-2 tsp sesame seeds
Dressing
- 1/2 cup sugar
- 3/4 cup soy sauce
- 2 tbsp sesame seeds
- 1/2 tsp all spice
- 1/4 cup rice wine vinegar
- 1/2 cup vegetable oil
- 3 tbsp sesame oil
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Instructions
- Add all dressing ingredients (except oils) to a glass jar. Cover and shake vigorously for 2 minutes until well blended. Add oils and shake for another 3 minutes, or until oils are emulsified into the vinegar. Chill for at least 2 hours.
- Add salad ingredients to bowl and pour dressing over it right before serving and toss. Top with additional sesame seeds and crunchy noodles.
Nutrition Information
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Calories
333kcal
(17%)
Carbohydrates
20g
(7%)
Protein
9g
(18%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
21mg
(7%)
Sodium
1278mg
(53%)
Potassium
292mg
(8%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
3020IU
(60%)
Vitamin C
21mg
(23%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 20g | 7% |
| Protein | 9g | 18% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 21mg | 7% |
| Sodium | 1278mg | 53% |
| Potassium | 292mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 3020IU | 60% |
| Vitamin C | 21mg | 23% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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