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Chinese Chives & Eggs Stir Fry

Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don’t see in restaurants, Chinese Chives & Eggs should be smooth and silky.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2
Calories: 420 kcal
Course: Breakfast
Cuisine: Chinese

Ingredients

  • 5 large eggs
  • 1/8 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon Shaoxing wine
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon sesame oil
  • 4 teaspoons water
  • 2 cups Chinese chives/garlic chives (chopped)
  • 4 tablespoons vegetable oil
  • 1 1/4 teaspoon cornstarch
  • 1 tablespoon water

Instructions

    Cup of Yum
  1. Crack the eggs into a large bowl, and add the sugar, salt, Shaoxing wine, white pepper, sesame oil and water. Beat the eggs for a good 30 seconds until you see a layer of small bubbles floating on the surface of the beaten eggs. Make the cornstarch slurry by dissolving the cornstarch in 1 tablespoon of water. Add the cornstarch slurry and mix in the chives until combined. Now you are ready to cook.
  2. Heat a wok until it just starts to smoke, and then turn the heat down to medium low. Wait 10 seconds, and then add the oil. Coat the wok with oil using your spatula to swirl it around. The oil should be hot but not smoking when you add the egg mixture.
  3. Once you pour the eggs into the wok, flip and stir them slowly with a spatula, being careful not to let the eggs brown or firm up too much. Once the eggs are just cooked, they’re ready. Serve!

Nutrition Information

Calories 420kcal (21%) Carbohydrates 3g (1%) Protein 15g (30%) Fat 39g (60%) Saturated Fat 26g (130%) Cholesterol 409mg (136%) Sodium 739mg (31%) Potassium 270mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 2335IU (47%) Vitamin C 23.3mg (26%) Calcium 98mg (10%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 420

% Daily Value*

Calories 420kcal 21%
Carbohydrates 3g 1%
Protein 15g 30%
Fat 39g 60%
Saturated Fat 26g 130%
Cholesterol 409mg 136%
Sodium 739mg 31%
Potassium 270mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 2335IU 47%
Vitamin C 23.3mg 26%
Calcium 98mg 10%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.