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5.0 from 6 votes

Chinese Desserts: Chinese Mango Pudding Recipe

Chinese Mango Pudding is sweet, creamy, and smooth. It’s quick to make and is one of our favorite Chinese desserts.

Servings: 4
Course: Dessert

Ingredients

  • 1 cup mango puree
  • 1 cup coconut milk
  • 1 tablespoon unflavored gelatin
  • 1/2 cup hot water
  • 1/2 cup granulated sugar
  • pinch of salt

Instructions

    Cup of Yum
  1. Add gelatin and hot water to a medium bowl. Mix well until there are no lumps.
  2. Add sugar and salt until completely dissolved.
  3. Pour in coconut milk and mango puree. Mix until well combined.
  4. Pour the mixture into individual serving bowls.
  5. Cover with plastic wrap and chill in the fridge for about 2 hours or until firm. Serve and enjoy.