Chinese Hunan Chicken –Donan chicken
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
2
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Calories
305 kcal
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Course
Main Course
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Cuisine
Chinese
Chinese Hunan Chicken –Donan chicken
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savory Chinese Hunan chicken is much easier but the same yummy as many other famous Chicken recipes.
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Ingredients
- Half of a chicken , around 300 g
- 2 fresh long green peppers
- 2 fresh long red peppers
- 2 garlic cloves , sliced
- 1 inch root ginger , sliced
- 1 spring onion , white part sliced and green part chopped
- 1/2 tablespoon cornstarch
- 2 tablespoons water
- 3 dried chili pepper , cut into small sections or more as needed
- 1 teaspoon whole Sichuan peppercorn , optional or as needed (If vegetables are added, reduce the amount please)
- 1 tablespoon vegetable cooking oil
- 2 teaspoons soy sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon salt or as needed , adjust according to your taste
- 1 teaspoon rice vinegar
- 1 tablespoon cooking wine
- 1 cup of chicken broth
- Several drops of sesame oil
- Some roasted sesame seeds , for decoration
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Instructions
- Wash the hen in running water and then rinse in boiling water for around 2 minutes.
- Transfer the chicken out and then get some fresh and clean water in a pot (just cover the chicken); bring all the content to a boiling and continue cooking for 8 minutes (the chicken should be 80% cooked).
- Transfer the chicken out, cool down and cut into small chunks. Cut fresh peppers into small pieces. Mix the cornstarch with water to make the water starch.
- Heat up cooking oil in wok; add dried red pepper sections, Sichuan peppercorns whole seeds to stir-fry for around 1 minute. And then add garlic, ginger and white part of spring onion to stir-fry until aroma.
- Add chicken chunks and pepper pieces in. Pour in cooking wine, vinegar, sugar and soy sauce. Mix well.
- Add around 1 cup of chicken stock in wok and simmer the chicken for around 3 minutes.
- Pour the water starch and several drops of sesame oil in. Mix well and garnish some chopped spring onion and roasted sesame seed before serving.
- Serve hot please!
Notes
- We do not need too much cornstarch for this dish.Other vegetables such as wood ear mushroom or broccoli can also be added based on the recipe
Nutrition Information
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Calories
305kcal
(15%)
Carbohydrates
13g
(4%)
Protein
16g
(32%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
54mg
(18%)
Sodium
1456mg
(61%)
Potassium
405mg
(12%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1520IU
(30%)
Vitamin C
29.1mg
(32%)
Calcium
48mg
(5%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 13g | 4% |
| Protein | 16g | 32% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 54mg | 18% |
| Sodium | 1456mg | 61% |
| Potassium | 405mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1520IU | 30% |
| Vitamin C | 29.1mg | 32% |
| Calcium | 48mg | 5% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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