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5.0 from 51 votes

Chinese Mango Pudding

Chinese style mango pudding

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 making
Calories: 249 kcal
Course: Dessert
Cuisine: Chinese

Ingredients

  • 2 cups fresh mango cubes
  • 3 unflavored gelatin sheets 15g
  • 1/2 cup granulated sugar , or more if needed
  • 1 cup water
  • 100 ml cream
  • 150 ml milk

Instructions

    Cup of Yum
  1. Soak gelatin sheets in cold water until soft.
  2. In a small pot, dissolve sugar in clean water. Then heat the water temperature among 50 degree C to 70 degree C, place Gleatine in. Stir until dissolved.
  3. Cut fresh mango in half and then dice the fresh mangos out. Blend well with the gleatine liquid. Blend well.
  4. Add milk, cream and mix well.
  5. Divide into four containers. Chill until firmed.
  6. Before eating, decorate the fresh mango dices.

Notes

  • Since gelatin sheet and gelatin powder have different bloom values, I recommend using 10g  gelatin powder as a substitute to gelatin sheets.

Nutrition Information

Calories 249kcal (12%) Carbohydrates 44g (15%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 24mg (8%) Sodium 29mg (1%) Potassium 254mg (7%) Fiber 1g (4%) Sugar 42g (84%) Vitamin A 1510IU (30%) Vitamin C 41.3mg (46%) Calcium 67mg (7%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4making

Amount Per Serving

Calories 249

% Daily Value*

Calories 249kcal 12%
Carbohydrates 44g 15%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 24mg 8%
Sodium 29mg 1%
Potassium 254mg 5%
Fiber 1g 4%
Sugar 42g 84%
Vitamin A 1510IU 30%
Vitamin C 41.3mg 46%
Calcium 67mg 7%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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