Chinese Mushroom Chicken

Name: Chinese Mushroom Chicken
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 people
Ingredients: 10 oz (280g) boneless and skinless chicken breast; 1 teaspoon cornstarch; 2 tablespoons oil; 5 lices ginger; 4 oz (400g) mushroom; 8 oz (230g) zucchini; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar; 3 dashes white pepper; 1/8 teaspoon sesame oil; 2 tablespoons water; 1 teaspoon cornstarch; salt to taste

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
2 people
Calories
350 kcal
Course
Main Course
Cuisine
Chinese

Chinese Mushroom Chicken

Kelsey Carr

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Mushroom chicken is a simple Chinese recipe with mushroom, chicken and zucchini stir-fried in a simple brown sauce. Easy and tasty mushroom chicken recipe.

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Ingredients

Servings

10 oz (280g) boneless and skinless chicken breast cut into cubes
1 teaspoon cornstarch
2 tablespoons oil
5 lices ginger peeled
4 oz (400g) mushroom cut into halves
8 oz (230g) zucchini cut into pieces

Sauce:

1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
3 dashes white pepper
1/8 teaspoon sesame oil
2 tablespoons water
1 teaspoon cornstarch
salt to taste

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Instructions

Marinate the chicken with the cornstarch and set aside for 10 minutes. Mix the sauce ingredients and set aside.
Heat a wok and add the oil. Add the ginger and stir-fry until aromatic. Add the chicken to the wok and stir-fry until it turns white. Then, add the mushrooms and zucchini and continue to stir-fry.
Add the sauce to the wok and stir quickly until it coats the chicken, mushrooms, and zucchini nicely. Cook for 1 minute or until the chicken is cooked through. Dish out and serve immediately.

Nutrition Information

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Serving 2people Calories 350kcal (18%) Carbohydrates 12g (4%) Protein 34g (68%) Fat 18g (28%) Saturated Fat 12g (60%) Cholesterol 90mg (30%) Sodium 926mg (39%) Fiber 2g (8%) Sugar 6g (12%)