5.0 from 15 votes
Chinese Pepper Steak
Chinese Pepper Steak is a classic Chinese restaurant favorite made at home with a fraction of the fat and all the delicious salty, peppery and savory flavors in less than 30 minutes.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 411 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
BEEF:
- 1 1/2 pound flank steak sliced thinly against the grain
- 1 tablespoon lite soy sauce
- 1 tablespoon dry sherry
VEGETABLES:
- 1 tablespoon sesame oil
- 2 tablespoons canola oil
- 1 yellow onion sliced thinly
- 1 green bell pepper sliced thinly
- 1 red bell pepper sliced thinly
- 4 scallions cut into 1? pieces
- 1 tablespoon garlic minced
- 1 tablespoon ginger minced
SAUCE:
- 1/4 cup lite soy sauce
- 1/4 cup dry sherry
- 2 tablespoons corn starch
- 1/4 cup beef stock
- 1 teaspoon sugar
- 2 teaspoons coarse ground black pepper
Instructions
- Add the soy sauce and sherry to a bowl with the beef and stir.
- Let marinate while cooking the recipe.
- Add the sesame and canola oils to a large skillet on medium high heat.
- Add the onions and cook for 3-4 minutes, until wilted.
- Add in the bell peppers, green onions, garlic and ginger to the skillet and cook for 3-4 minutes until just starting to wilt.
- While the vegetables are cooking mix the sauce ingredients together.
- Remove the vegetables and leave the remaining oil in the pan to cook the steak.
- Raise the heat to high and add the steak, cooking for 1-2 minutes on each side.
- Add back in the vegetables and the sauce and let cook for just a minute for it to thicken.
Cup of Yum
Nutrition Information
Serving
1g
Calories
411kcal
(21%)
Carbohydrates
15g
(5%)
Protein
40g
(80%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Cholesterol
102mg
(34%)
Sodium
1188mg
(50%)
Potassium
860mg
(25%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1160IU
(23%)
Vitamin C
66.8mg
(74%)
Calcium
65mg
(7%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 411
% Daily Value*
| Serving | 1g | |
| Calories | 411kcal | 21% |
| Carbohydrates | 15g | 5% |
| Protein | 40g | 80% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 102mg | 34% |
| Sodium | 1188mg | 50% |
| Potassium | 860mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1160IU | 23% |
| Vitamin C | 66.8mg | 74% |
| Calcium | 65mg | 7% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.