Chinese Pepper Steak
User Reviews
5.0
15 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 Servings
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Calories
411 kcal
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Course
Main Course
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Cuisine
Chinese
Chinese Pepper Steak
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Chinese Pepper Steak is a classic Chinese restaurant favorite made at home with a fraction of the fat and all the delicious salty, peppery and savory flavors in less than 30 minutes.
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Ingredients
BEEF:
- 1 1/2 pound flank steak sliced thinly against the grain
- 1 tablespoon lite soy sauce
- 1 tablespoon dry sherry
VEGETABLES:
- 1 tablespoon sesame oil
- 2 tablespoons canola oil
- 1 yellow onion sliced thinly
- 1 green bell pepper sliced thinly
- 1 red bell pepper sliced thinly
- 4 scallions cut into 1? pieces
- 1 tablespoon garlic minced
- 1 tablespoon ginger minced
SAUCE:
- 1/4 cup lite soy sauce
- 1/4 cup dry sherry
- 2 tablespoons corn starch
- 1/4 cup beef stock
- 1 teaspoon sugar
- 2 teaspoons coarse ground black pepper
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Instructions
- Add the soy sauce and sherry to a bowl with the beef and stir.
- Let marinate while cooking the recipe.
- Add the sesame and canola oils to a large skillet on medium high heat.
- Add the onions and cook for 3-4 minutes, until wilted.
- Add in the bell peppers, green onions, garlic and ginger to the skillet and cook for 3-4 minutes until just starting to wilt.
- While the vegetables are cooking mix the sauce ingredients together.
- Remove the vegetables and leave the remaining oil in the pan to cook the steak.
- Raise the heat to high and add the steak, cooking for 1-2 minutes on each side.
- Add back in the vegetables and the sauce and let cook for just a minute for it to thicken.
Nutrition Information
Show Details
Serving
1g
Calories
411kcal
(21%)
Carbohydrates
15g
(5%)
Protein
40g
(80%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Cholesterol
102mg
(34%)
Sodium
1188mg
(50%)
Potassium
860mg
(25%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1160IU
(23%)
Vitamin C
66.8mg
(74%)
Calcium
65mg
(7%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 411kcal | 21% |
| Carbohydrates | 15g | 5% |
| Protein | 40g | 80% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 102mg | 34% |
| Sodium | 1188mg | 50% |
| Potassium | 860mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1160IU | 23% |
| Vitamin C | 66.8mg | 74% |
| Calcium | 65mg | 7% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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