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5.0 from 33 votes

Chinese Potato Salad

Easy and healthy Chinese style potato salad

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2
Calories: 113 kcal
Course: Salad
Cuisine: Chinese

Ingredients

  • 2 middle size potatoes , finely shredded
  • 1 small bunch of Coriander , cut into sections
Hot oil drizzling
  • 2 dried chili peppers , optional
  • 1 tbsp. vegetable cooking oil , heated until hot
  • 1/4 tsp. Sichuan peppercorn
  • 2 cloves garlic , chopped
  • 1 scallion , cut into smaller pieces
Sauce Seasonings
  • 1 tbsp. black vinegar
  • Pinch of salt
  • 1/8 teaspoon sugar
  • 1 tbsp. light soy sauce
  • 1/2 tbsp. sesame oil

Instructions

    Cup of Yum
  1. Wash the shredded potato with a strainer under running water to remove extra starch and obtain a crunchy texture. Cook the shredded potato in a large pot of boiling water.  Transfer out, soak in cold water until cooled and drain. 
  2. In a bowl, mix shredded potato with coriander and then add salt, sugar, light soy sauce and vinegar. Mix well.
  3. Heat oil until almost smoky. Spread Sichuan peppercorn, ,green onion, dried chili pepper and chopped garlic. Pour the hot oil evenly on those three ingredients. 
  4. Mix well and serve directly. 

Notes

  • If you want a little spicy taste, add around 1 tablespoon of chili oil and reduce sesame oil accordingly.

Nutrition Information

Calories 113kcal (6%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 6g (30%) Sodium 415mg (17%) Vitamin A 260IU (5%) Vitamin C 2.1mg (2%) Calcium 5mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 113

% Daily Value*

Calories 113kcal 6%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 6g 30%
Sodium 415mg 17%
Vitamin A 260IU 5%
Vitamin C 2.1mg 2%
Calcium 5mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.