Chinese Potato Salad
User Reviews
5.0
33 reviews
Excellent
Chinese Potato Salad
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Easy and healthy Chinese style potato salad
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Ingredients
- 2 middle size potatoes , finely shredded
- 1 small bunch of Coriander , cut into sections
Hot oil drizzling
- 2 dried chili peppers , optional
- 1 tbsp. vegetable cooking oil , heated until hot
- 1/4 tsp. Sichuan peppercorn
- 2 cloves garlic , chopped
- 1 scallion , cut into smaller pieces
Sauce Seasonings
- 1 tbsp. black vinegar
- Pinch of salt
- 1/8 teaspoon sugar
- 1 tbsp. light soy sauce
- 1/2 tbsp. sesame oil
Instructions
- Wash the shredded potato with a strainer under running water to remove extra starch and obtain a crunchy texture. Cook the shredded potato in a large pot of boiling water. Transfer out, soak in cold water until cooled and drain.
- In a bowl, mix shredded potato with coriander and then add salt, sugar, light soy sauce and vinegar. Mix well.
- Heat oil until almost smoky. Spread Sichuan peppercorn, ,green onion, dried chili pepper and chopped garlic. Pour the hot oil evenly on those three ingredients.
- Mix well and serve directly.
Notes
- If you want a little spicy taste, add around 1 tablespoon of chili oil and reduce sesame oil accordingly.
Nutrition Information
Show Details
Calories
113kcal
(6%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Sodium
415mg
(17%)
Vitamin A
260IU
(5%)
Vitamin C
2.1mg
(2%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Sodium | 415mg | 17% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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