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Chinese potato stir-fry (酸辣土豆丝)

Crunchy, thin strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
13 mins
Servings: 2 servings
Calories: 239 kcal
Course: Side Dish
Cuisine: Chinese

Ingredients

  • 1 tablespoon cooking oil
  • 450 g potato about 2 medium-sized potatoes
  • 3 dried chilli deseeded
  • ½ teaspoon Sichuan peppercorns
  • 2 fresh chilli sliced
  • 3 cloves garlic sliced
  • 1 teaspoon black rice vinegar
  • ¼ teaspoon salt or to taste

Instructions

    Cup of Yum
  1. Peel the potato then cut it into julienne strips. You may use a food processor or a julienne peeler to achieve similar results (regular grater is not recommended).
  2. Rinse the potato strips under tap water to remove excess starch. Drain them very well.
  3. Heat up a wok on a high heat. Pour in the oil, then add dried chilli and Sichuan peppercorn. Leave to sizzle until fragrant (do not burn them).
  4. Put fresh chilli, garlic and potato strips into the wok. Stir fry constantly until the potato is cooked (should be still a bit crunchy).
  5. Add black rice vinegar and salt . Give everything a quick stir then dish out.
  6. Serve it warm with rice, along with other meat/vegetable savoury dishes.

Nutrition Information

Serving 1serving Calories 239kcal (12%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 239

% Daily Value*

Serving 1serving
Calories 239kcal 12%

* Percent Daily Values are based on a 2,000 calorie diet.