Chinese potato stir-fry (酸辣土豆丝)
User Reviews
5.0
114 reviews
Excellent
Chinese potato stir-fry (酸辣土豆丝)
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Crunchy, thin strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes.
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Ingredients
- 1 tablespoon cooking oil
- 450 g potato about 2 medium-sized potatoes
- 3 dried chilli deseeded
- ½ teaspoon Sichuan peppercorns
- 2 fresh chilli sliced
- 3 cloves garlic sliced
- 1 teaspoon black rice vinegar
- ¼ teaspoon salt or to taste
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Instructions
- Peel the potato then cut it into julienne strips. You may use a food processor or a julienne peeler to achieve similar results (regular grater is not recommended).
- Rinse the potato strips under tap water to remove excess starch. Drain them very well.
- Heat up a wok on a high heat. Pour in the oil, then add dried chilli and Sichuan peppercorn. Leave to sizzle until fragrant (do not burn them).
- Put fresh chilli, garlic and potato strips into the wok. Stir fry constantly until the potato is cooked (should be still a bit crunchy).
- Add black rice vinegar and salt . Give everything a quick stir then dish out.
- Serve it warm with rice, along with other meat/vegetable savoury dishes.
Nutrition Information
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Serving
1serving
Calories
239kcal
(12%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 239kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
114 reviews
Excellent
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