Prepare the pork:

Cup of Yum
1. In a bowl, combine pork chunks with soy sauce and white pepper.
2. Stir to combine and place into the fridge to marinate for at least 1 hour.
3. Add 1 beaten egg to the pork and mix ½ C to ¾ C of all-purpose flour to coat the pork pieces.

Fry the pork:

1. Heat up a wok or large pot with peanut oil over medium high heat.
2. Once the oil temperature reaches 350°F/177°C, add in the pork pieces and fry in batches, until crispy and golden brown, about 6-7 minutes.
3. Remove the fried pork and place onto a baking sheet lined with paper towel.
4. Repeat with the remaining pork.

Fry the aromatics:

1. Drain and remove excess oil from the wok, leaving approximately 1 tablespoon of oil.
2. Heat the wok over medium heat and add in the onion.
3. Sauté, stirring the mixture constantly, for about 1-2 minutes.
4. Transfer the fried pork into the wok and add in the garlic, red and green bell peppers, chili (if using), salt and pepper and continue to toss to combine.
5. Remove from heat and transfer to a serving dish.
6. Serve immediately with steamed rice.