Chinese Salted Duck
User Reviews
5.0
3 reviews
Excellent
-
Servings
6
-
Calories
523 kcal
Chinese Salted Duck
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Super easy to cook but great flavor Chinese salted duck. This can be one of the best ways of cooking ducks.
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Ingredients
- 1 duck , around 3000g
- 4 tbsp. salt
- 2 star anise
- 1 tbsp. Sichuan peppercorn
- 2 scallion
- 1 thumb ginger smashed
- 1 tbsp. Shaoxing cooking wine
Instructions
- Clean the duck under running water and remove any giblets and hair. Then pat dry with kitchen paper. Then poke some hole on the surface of the duck so the flavors can go insider easier.
- In a pan, add 4 tablespoons of salt, 1 tablespoon of Sichuan peppercorn and 2 star anises. Stir fry over slow fire until aromatic and the salt becomes slightly browned. Set aside to cool down.
- Rub the salt on every part of the duck. Then cover with plastic wrap, place in fridge and set aside for 1 day.
- Add enough water in a large pot (the water level should cover the duck), add ginger, scallion and ShaoXing wine. Heat to bring the content to a boiling. Place the duck in, the water temperature drops in time. Then slow the fire to keep the broth slightly simmering but not boiling. Don’t cover the lid and cook for 10 minutes.
- Cover the lid now, turn off the fire and soak the duck for another 20 minutes. Then start the fire and continue heating until the water boils. Turn off fire and let it soak for another 20 minutes in the broth.
- Transfer the duck to cutting board. Cut into pieces and server directly or with any dipping sauce you prefer. But the duck itself is good enough.
Nutrition Information
Show Details
Calories
523kcal
(26%)
Carbohydrates
2g
(1%)
Protein
15g
(30%)
Fat
50g
(77%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
7g
Monounsaturated Fat
24g
Cholesterol
97mg
(32%)
Sodium
3900mg
(163%)
Potassium
316mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
268IU
(5%)
Vitamin C
4mg
(4%)
Calcium
32mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 523 kcal
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 2g | 1% |
| Protein | 15g | 30% |
| Fat | 50g | 77% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 24g | 120% |
| Cholesterol | 97mg | 32% |
| Sodium | 3900mg | 163% |
| Potassium | 316mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 268IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 32mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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