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Chinese Sausage Fried Rice

An easy weeknight dinner that comes together within minutes, this Chinese Sausage Fried Rice is comfort in a bowl. It’s packed with flavour, made in one pan, and is so tasty!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Course: Main Course
Cuisine: Asian , Chinese

Ingredients

Sauce:
  • 2 tbsp soy sauce low sodium
  • 1 tbsp dark soy sauce replace with regular soy sauce if you don't have this
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • ¼ tsp salt
  • ¼ tsp pepper
Fried Rice:
  • ½ tbsp olive oil
  • 350 grams Chinese sausage
  • 1 small onion diced
  • 1 tbsp minced garlic 
  • 3-4 cups leftover cooked rice chilled from the fridge
  • 1½ cup peas

Instructions

    Cup of Yum
  1. Combine the liquid sauce ingredients and set aside.
  2. Add the olive oil to a large skillet over medium-high heat and add the sliced Chinese sausage. Saute for 4 to 5 minutes, until there’s some slightly golden colour to them.
  3. Add the diced onions and minced garlic to the pan. Saute for 4 to 5 minutes, until the onions have softened.
  4. Add in leftover rice, straight from the fridge. Break up the rice to make stir frying easier.
  5. Add the sauce from earlier to the rice.
  6. Mix until combined and the rice is warmed through. Add another splash or two soy sauce if necessary to get the rice fully coated.
  7. Add the frozen peas to the pan. Mix until well combined and the peas are heated through.