Chinese Sausage Fried Rice
User Reviews
5.0
75 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
Chinese Sausage Fried Rice
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An easy weeknight dinner that comes together within minutes, this Chinese Sausage Fried Rice is comfort in a bowl. It’s packed with flavour, made in one pan, and is so tasty!
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Ingredients
Sauce:
- 2 tbsp soy sauce low sodium
- 1 tbsp dark soy sauce replace with regular soy sauce if you don't have this
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- ¼ tsp salt
- ¼ tsp pepper
Fried Rice:
- ½ tbsp olive oil
- 350 grams Chinese sausage
- 1 small onion diced
- 1 tbsp minced garlic
- 3-4 cups leftover cooked rice chilled from the fridge
- 1½ cup peas
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Instructions
- Combine the liquid sauce ingredients and set aside.
- Add the olive oil to a large skillet over medium-high heat and add the sliced Chinese sausage. Saute for 4 to 5 minutes, until there’s some slightly golden colour to them.
- Add the diced onions and minced garlic to the pan. Saute for 4 to 5 minutes, until the onions have softened.
- Add in leftover rice, straight from the fridge. Break up the rice to make stir frying easier.
- Add the sauce from earlier to the rice.
- Mix until combined and the rice is warmed through. Add another splash or two soy sauce if necessary to get the rice fully coated.
- Add the frozen peas to the pan. Mix until well combined and the peas are heated through.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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