4.4 from 15 votes
Chinese Snow Pea Shoots with Garlic
A quick and delicious stir fry will be on the table before you can say "Chinese Snow Pea Shoots with Garlic"
Prep Time
2 mins
Cook Time
2 mins
Total Time
4 mins
Servings: 2
Calories: 140 kcal
Course:
Side Dish
Cuisine:
Chinese
Ingredients
- 1 large bunch snow pea shoots roughly chopped
- 2 garlic cloves finely chopped
- 1 tbsp peanut oil
- 1/2 cup Chinese shaoxin cooking wine
Instructions
- Heat the oil in a wok over a high heat until just hot.
- Add the garlic and stir for 5 seconds before adding all the snow pea shoots.
- Stir fry for 1 minute until wilted then add the Shaoxin wine, season with salt and remove from the heat.That's it!
Cup of Yum
Nutrition Information
Calories
140kcal
(7%)
Carbohydrates
11.8g
(4%)
Protein
3.8g
(8%)
Fat
6.8g
(10%)
Saturated Fat
1.1g
(6%)
Sodium
111mg
(5%)
Potassium
12mg
(0%)
Fiber
3.6g
(14%)
Sugar
5.4g
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 140
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 11.8g | 4% |
| Protein | 3.8g | 8% |
| Fat | 6.8g | 10% |
| Saturated Fat | 1.1g | 6% |
| Sodium | 111mg | 5% |
| Potassium | 12mg | 0% |
| Fiber | 3.6g | 14% |
| Sugar | 5.4g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.