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Chinese Steamed Egg Custard Recipe: Easy Weeknight Dish
Chinese Steamed Egg Custard is exactly as it sounds: it's a savory steamed egg custard. It is easy to prepare on busy weeknights and very comforting.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2
Calories: 150 kcal
Course:
Side Dish
Cuisine:
Chinese
Ingredients
- 2 large eggs
- 3/4 cup water or broth
- 1 teaspoon oyster sauce soy sauce, or soy sauce alternative (more if desired)