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5.0 from 39 votes

Chinese Steamed Rice

Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe! Try today!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 servings
Calories: 225 kcal
Course: Side Dish
Cuisine: Chinese

Ingredients

  • 2 cups uncooked long-grain rice
  • 3 1/2 cups water

Instructions

    Cup of Yum
  1. Rinse the rice several times until the water is clear and most of the starch is gone.
  2. Add the rice and fresh water to a pot and bring to a boil uncovered letting it boil until almost all the water on the surface is gone and you can see between the grains of rice.
  3. Cover and reduce to a simmer (very low heat) for 15 minutes. Do not fluff rice, it will disturb the stickiness.

Notes

  • : Click on the
  • amount to slide and change the number of servings and the recipe will automatically update! 
  • : To convert measurements to grams, click on the
  • option next to
  • in the recipe card.      
  • : Click on
  • in the instructions to start a kitchen timer while cooking. 
  • Change Serving Size: Click on the yield amount to slide and change the number of servings and the recipe will automatically update! 
  • Conversion: To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.      
  • Kitchen Timer: Click on times in the instructions to start a kitchen timer while cooking. 

Nutrition Information

Calories 225kcal (11%) Carbohydrates 49g (16%) Protein 4g (8%) Sodium 10mg (0%) Potassium 70mg (2%) Calcium 22mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 225

% Daily Value*

Calories 225kcal 11%
Carbohydrates 49g 16%
Protein 4g 8%
Sodium 10mg 0%
Potassium 70mg 1%
Calcium 22mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.