5 from 12 votes
Chinese Stir Fry Sauce
Chinese Stir Fry Sauce combines light and dark soy sauces, sesame oil, rice vinegar, and sugar for a well-balanced savory and slightly sweet sauce. This sauce is quick to mix and enhances stir-fried dishes or serves as a dipping sauce with its rich umami and tangy notes. The simplicity of the ingredients allows the sauce to complement various stir fry recipes.
Prep Time
1 min
Total Time
1 min
Servings:
1
serving
Calories:
175 kcal
Course:
Condiments
Cuisine:
Chinese
Ingredients
- 2 tablespoon soy sauce light
- 1 tablespoon dark soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
Instructions
- Add all the ingredients to a small bowl.
- Mix well.
- Pour it over the stir fry you are making, or use it as a dipping sauce.
Cup of Yum
Nutrition Information
Calories
175kcal
(9%)
Carbohydrates
7g
(2%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
3017mg
(126%)
Potassium
115mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 3017mg | 126% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.