Chinese Stir Fry Sauce
User Reviews
5
-
Prep Time
1 min
-
Total Time
1 min
-
Servings
1 serving
-
Calories
175 kcal
-
Course
Condiments
-
Cuisine
Chinese
Chinese Stir Fry Sauce
Description
This simple Chinese Stir Fry Sauce is a blend of soy sauces, sesame oil, rice vinegar, and sugar, creating a sauce that balances salty, sweet, acidic, and nutty flavors. Light soy sauce provides a salty base, while dark soy sauce adds depth and color. Sesame oil offers a toasted aroma, and rice vinegar introduces a mild tanginess. Sugar balances the flavors, rounding out the sauce.
The ingredients are mixed together in a small bowl and can be added directly to stir-fried vegetables, meats, or tofu to season and create a flavorful glaze. It can also be used as a dipping sauce for appetizers or dumplings.
Due to its straightforward composition, the sauce is versatile and can fit many quick-cook Asian-style dishes, enhancing without overpowering the natural taste of ingredients.
Ingredients
- 2 tablespoon soy sauce light
- 1 tablespoon dark soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
Instructions
- Add all the ingredients to a small bowl.
- Mix well.
- Pour it over the stir fry you are making, or use it as a dipping sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 3017mg | 126% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
