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Chinese Stir Fry Sauce Recipe

Stir Fry is only as good as the sauce its cooked in and this Chinese Stir Fry Sauce recipe is so good with its sweet, spicy, garlic, and ginger flavors.

Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 4 servings
Calories: 75 kcal
Course: Dinner
Cuisine: Asian

Ingredients

  • 1/4 cup soy sauce regular or low-sodium
  • 3/4 cup broth kind of broth is dependent on the protein you're using in your stir fry
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 1/2 teaspoon ginger fresh, grated
  • 1 tablespoon garlic fresh, minced
  • salt to taste*
  • black pepper to taste

Instructions

    Cup of Yum
  1. In a small bowl measure and whisk together soy sauce, broth, brown sugar, cornstarch, sesame oil, ginger, garlic and black pepper.
  2. Taste for seasoning, then add salt if needed.
  3. After you have stir fried your veggies and protein to your liking on high heat, pour sauce overtop your ingredients and stir.
  4. After about 1 minute, the sauce should thicken and coat all ingredients.

Notes

  • *Before adding salt to the sauce, be sure to taste your sauce as soy sauce is quite salty. Opt for a low-sodium soy sauce if you want to have more control over the saltiness.

Nutrition Information

Calories 75kcal (4%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 988mg (41%) Potassium 48mg (1%) Fiber 0.2g (1%) Sugar 6g (12%) Vitamin A 94IU (2%) Vitamin C 1mg (1%) Calcium 12mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 75

% Daily Value*

Calories 75kcal 4%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 988mg 41%
Potassium 48mg 1%
Fiber 0.2g 1%
Sugar 6g 12%
Vitamin A 94IU 2%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.