Chinese Stir Fry Sauce Recipe

Name: Chinese Stir Fry Sauce Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 3/4 cup broth; 2 tablespoons brown sugar; 1 tablespoon cornstarch; 1 tablespoon sesame oil; 1/2 teaspoon ginger; 1 tablespoon garlic; salt; black pepper

User Reviews

4.3

9 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings
4 servings
Calories
75 kcal
Course
Dinner
Cuisine
Asian

Chinese Stir Fry Sauce Recipe

Talon Wilson

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Stir Fry is only as good as the sauce its cooked in and this Chinese Stir Fry Sauce recipe is so good with its sweet, spicy, garlic, and ginger flavors.

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Ingredients

Servings

1/4 cup soy sauce regular or low-sodium
3/4 cup broth kind of broth is dependent on the protein you're using in your stir fry
2 tablespoons brown sugar
1 tablespoon cornstarch
1 tablespoon sesame oil
1/2 teaspoon ginger fresh, grated
1 tablespoon garlic fresh, minced
salt to taste*
black pepper to taste

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Instructions

In a small bowl measure and whisk together soy sauce, broth, brown sugar, cornstarch, sesame oil, ginger, garlic and black pepper.
Taste for seasoning, then add salt if needed.
After you have stir fried your veggies and protein to your liking on high heat, pour sauce overtop your ingredients and stir.
After about 1 minute, the sauce should thicken and coat all ingredients.

Notes

*Before adding salt to the sauce, be sure to taste your sauce as soy sauce is quite salty. Opt for a low-sodium soy sauce if you want to have more control over the saltiness.

Nutrition Information

Show Details

Calories 75kcal (4%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 988mg (41%) Potassium 48mg (1%) Fiber 0.2g (1%) Sugar 6g (12%) Vitamin A 94IU (2%) Vitamin C 1mg (1%) Calcium 12mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 75 kcal

% Daily Value*

Calories	75kcal	4%
Carbohydrates	10g	3%
Protein	2g	4%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Sodium	988mg	41%
Potassium	48mg	1%
Fiber	0.2g	1%
Sugar	6g	12%
Vitamin A	94IU	2%
Vitamin C	1mg	1%
Calcium	12mg	1%
Iron	0.4mg	2%