4.9 from 411 votes
Chinese Stir-Fry Sauce
Cook like Chinese restaurants with this easy stir-fry sauce recipe. Choose any combination of meat and vegetables to make consistently great-tasting homemade stir-fries.
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 22 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 1/2 cups chicken stock (or vegetable or mushroom stock; 350ml)
- 1 tablespoon Shaoxing wine
- 1 tablespoon brown sugar (or granulated sugar)
- 2 teaspoons sesame oil
- 1/4 cup soy sauce (can sub gluten-free soy sauce or tamari)
- 1 1/2 tablespoons dark soy sauce
- 2 tablespoons oyster sauce (or vegetarian or gluten-free oyster sauce)
- 1/4 teaspoon white pepper
- 1/4 teaspoon salt
Instructions
- In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients together and shake well.
- This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish.
Cup of Yum
Notes
- Makes enough sauce for about 3 dishes. Nutrition info is for one out of twelve servings of sauce, assuming that there are 4 servings per dish.
Nutrition Information
Calories
22kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
535mg
(22%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 22
% Daily Value*
| Calories | 22kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 535mg | 22% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.