Chinese Stir-Fry Sauce

Name: Chinese Stir-Fry Sauce
Prep time: 5 min
Total time: 5 min
Yield: 12 serving
Ingredients: 1 1/2 cups chicken stock; 1 tablespoon Shaoxing wine; 1 tablespoon brown sugar; 2 teaspoons sesame oil; 1/4 cup soy sauce; 1 1/2 tablespoons dark soy sauce; 2 tablespoons oyster sauce; 1/4 teaspoon white pepper; 1/4 teaspoon salt

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4.9

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Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
12
Calories
22 kcal
Course
Main Course
Cuisine
Chinese

Chinese Stir-Fry Sauce

Yara Blevins

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Cook like Chinese restaurants with this easy stir-fry sauce recipe. Choose any combination of meat and vegetables to make consistently great-tasting homemade stir-fries.

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Ingredients

Servings

1 1/2 cups chicken stock (or vegetable or mushroom stock; 350ml)
1 tablespoon Shaoxing wine
1 tablespoon brown sugar (or granulated sugar)
2 teaspoons sesame oil
1/4 cup soy sauce (can sub gluten-free soy sauce or tamari)
1 1/2 tablespoons dark soy sauce
2 tablespoons oyster sauce (or vegetarian or gluten-free oyster sauce)
1/4 teaspoon white pepper
1/4 teaspoon salt

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Instructions

In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients together and shake well.
This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish.

Notes

Makes enough sauce for about 3 dishes. Nutrition info is for one out of twelve servings of sauce, assuming that there are 4 servings per dish.

Nutrition Information

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Calories 22kcal (1%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 535mg (22%) Potassium 40mg (1%) Fiber 1g (4%) Sugar 1g (2%) Calcium 3mg (0%) Iron 0.2mg (1%)