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Chinese Style Steamed Fish with Ginger and Scallions
A Chinese style steamed fish can be enjoyed anytime of the year, but it's an especially auspicious dish to serve during Chinese New Year (aka Lunar New Year) which usually takes place around late-January to mid-February.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1.25 pound bass or similar fish, big mouth
- 2 scallions trimmed and julienned
- 1 inch ginger peeled, smashed, and sliced, piece
- 2 teaspoons olive oil
- 1 tablespoon soy sauce